The Snack meat products are famous for their delicious taste, but also for the high standards of quality and hygiene. At all production stages, from the selection of the purest ingredients, processing, packing to delivery, international certified quality management systems (ISO 9001), for food hygiene and safety - HACCP (ISO 22000), environmetal management (ISO 14001) and occupational health & safety system (OHSAS 18001) are implemented.